Macaron making does not need to be difficult. Bake along with Rosie, a cake decorator of 7 years with professional bakery experience, as she shares her top tips, tricks and hacks on how to successfully create delicious, chewy and delicate macaron cookies. Novice bakers and budding or experienced cake decorators alike can benefit from this class.
In this class, Rossana Aloi teaches you :
- How to prepare macaron batter for successful macaron baking
- Tips on how to organise your oven for successful baking
- Learn the pre-baking macaron process that help to create crack free macarons with dainty macaron “feet”
- Learn to create a traditional macaron recipe, and a nut free version for those with nut allergies
- Learn to make white chocolate ganache
- Learn to fill your macarons
Class resources will include a free macaron piping template and recipes used in this class.
Equipment needed to complete this class:
- Whisk attachment and standing mixer or hand mixer
- Hand whisk
- Scissors
- Microwave
- Microwave safe bowl
- Three large bowls
- Digital Scale (in grams)
- Silicone spatula
- Flat baking tray
- Baking paper
- Two Piping bag
- Round piping nozzle (#10 works well)
- Sifter
- Macarons template (downloading in student resource section)
- Coffee Grinder (to make our own ground sunflower seeds)