Nail the fundamentals of building a gorgeous tiered cake, achieving razor sharp edges and creating a pretty texture on the size of your cakes using frosting combs. Hi, I’m Rosie- After 10 years of cake decorating and 5 years of teaching cake art, let me walk you through the tried-and-true techniques to creating professional looking cakes!
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What you will learn:
- How to tort and level your cakes
- How to crumb coat and final coat your cakes
- How to create smooth finishes on the size of your cakes
- How to create razor sharp edges on the top of your cakes
- How to dowel your cakes
- How to stack two tiered cakes
- How to create a stunning textured comb finish on your cakes
- How to apply gold leaf and edible butterflies to your cake
Feel free to download the class resources for suggested frosting and cake recipes that you’ll need to complete this class. Otherwise, any pound / mud cake will do with buttercream frosting. Pop on your apron and lets jump right in!